in the blender or food processor, insert fresh new or frozen chopped mangoes and blitz on pulse making sure it doesn’t get also easy with a few chunks still left in.

Serve instantly which has a broader straw to catch the delectable bits of mango chunks as you drink! Stir with straw to combine when you go.

Can we store leftover mango milkshake? you may freeze the milkshake for 4-5 times, but will not let it sit in space temperature for while ahead of freezing. As mango is acidic and we Mix with milk, I advise to not store in fridge cooler area.

I've to confess Mango milkshake isn't my preferred, that’s due to the fact I'm not an enormous enthusiast of mango. But not any more. This mango period, I've altered a bit! I love the Banganapalli mangoes we get right here in Singapore.

additional flavoring brokers like cardamom powder, vanilla extract, and much more are optional so as to add on the new mango milkshake. 

What not to like regarding the king from the fruit, mango.. This milkshake appears to be so delectable and beautifully presented

So use any assortment of mango to create the milkshake, but often use sweet and ripe mangoes to create the delicious thick mug shake. 

Experiment with different ice product flavors which include mango or vanilla ice cream for a singular twist within the recipe.

Also, you should definitely use much less ice cream/more milk because the tricky fruit will provide the shake a lot of thick texture. style the milkshake right before serving. Even with refreshing fruit, it is possible to’t know how sweet the drink might be. So, go away the sugar to the conclusion and incorporate it as essential. Recipe variants

Ice: This is often what offers the milkshake a thick, creamy texture so You should not skip it. Or swap it with ice cream for an indulgent deal with.

for your shake use alphonso mango if possible or perhaps the kesari mango would be superior because it’s fleshy. you could possibly Verify some mango recipes on my weblog like mango website lassi, aam panna, aamras puri, mango icecream, amrakhand, eggless mango cake and mango sponge cake.

at the time cooled, incorporate coconut ice cream to the blender and abide by with coconut milk and vanilla extract. Mix the combination for one minute at substantial speed. utilizing a significant-velocity setting replicates a whipping outcome which makes the mixture thick and frothy.

fresh new or Frozen Mango Chunks: this is the important star of the recipe. We will probably be needing this to make a chunky mango pulp/ puree.

On top of that, You may also pour the milkshake into your popsicle molds and freeze them to take pleasure in later as a frozen deal with.